Hot and Sour Soup

Hot and Sour Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Tbsp vegetable oil

  • 2

    cloves garlic, minced

  • 6

    cups reduced-sodium beef broth

  • 1

    Tbsp reduced-sodium soy sauce

  • 1

    cup canned straw mushrooms, drained

  • 1

    cup canned sliced bamboo shoots, drained

  • 1

    cup chopped tofu (optional)

  • 3

    Tbsp cornstarch

  • 3

    Tbsp cold water

  • 3

    egg whites, lightly beaten

  • 1

    Tbsp white vinegar

  • tsp hot red pepper sauce

Directions

In a large saucepan, heat oil over medium heat. Add garlic. Cook, stirring constantly, for 1 minute. Add broth and soy sauce. Cook for 1 minute. Stir mushrooms, bamboo shoots, and tofu into pan. Cook, stirring, for 10 minutes. In a small bowl, combine cornstarch and water. Mix well. Add cornstarch mixture to pan. Cook, stirring occasionally, until soup thickens, about 3 minutes. Stir egg whites, vinegar, and red pepper sauce into pan. Cook, stirring, until egg whites are set, about 1 minute. Ladle soup into individual serving bowls. Serve immediately.


Nutrition

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