Italian Sausage and Peppers

By flour_arrangements

JEANNE CORSI • Arnold, Pennsylvania
My sister was hosting a birthday party and asked me to
bring sausage and peppers. I’d never made them before,
so I altered a braised pepper recipe. Now family
members request this dish often.

Ingredients

• 3 pounds Italian sausage links, cut into 3/4-inch slices
• 4 medium green peppers, cut into thin strips
• 1 medium onion, thinly sliced and quartered
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 tablespoons chicken broth
• 6 plum tomatoes, coarsely chopped
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon lemon juice

Details

Servings 12

Preparation

Step 1

1. In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.

2. Cover and cook for 30 minutes or until vegetables are
tender, stirring, occasionally. Serve with a slotted spoon.