Chocolate Krinkle Cookies (Betty Crocker)

Chocolate Krinkle Cookies (Betty Crocker)
Chocolate Krinkle Cookies (Betty Crocker)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup vegetable oil

  • 4

    oz unsweetened baking chocolate, melted, cooled

  • 2

    cups granulated sugar

  • 2

    teaspoons vanilla

  • 4

    eggs

  • 2

    cups Gold Medal™ all-purpose flour

  • 2

    teaspoons baking powder

  • 1

    / 2teaspoon salt

  • 1/2

    cup powdered sugar

Directions

1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours. 2 Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray. 3 Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets. 4 Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks

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