POTATO PIZZA WITH HAM & PEPPERS

By jarren

Ingredients

• 4 medium potatoes, thinly sliced
• 1 medium onion or leek, thinly sliced
• 1 red pepper, thinly sliced
• 4 oz ham or pepperoni, cut in thin strips
• 1 tbsp olive oil
• 1/4 tsp garlic salt (or 1 small clove garlic, minced & add 1/2 tsp salt)
• 1/4 tsp pepper
• 8 oz Mozzarella or mixed cheeses, shredded

Preparation

Step 1

In a saucepan of boiling water, simmer sliced potatoes for eight minutes; gently drain in a colander. Heat oven to 450F. grease or spray a 10" pie plate with non-stick cooking spray.

In a blow, toss together potatoes, onions, red pepper, ham, olive oil, garlic salt and pepper. Spread mixture evenly in prepared dish and sprinkle top with cheese. Bake, uncovered, at 450F for 20 minutes or until potatoes are tender and cheese is golden brown.