Crock pot chicken corn chowder

By á-49249

Ingredients

• 1 lb. chicken, cut in small pieces
• 2 ribs celery, diced
• 1/2 onion, chopped
• 3 potatoes, cut into small cubes
• 2 carrots diced
• 2 cans fire roasted corn kernels
• 2 c. chicken broth
• 2 c. milk
• 12 oz. can evaporated milk thickened with 3 Tbs. corn starch
• 1 Tbs. butter
• 2 cloves garlic
• 1/2 tsp. thyme
• 1/2 tsp. oregano
• 1 bay leaf
• dash of cayenne pepper

Preparation

Step 1

Place carrots, potatoes, onion, celery, corn and chicken in crock pot.
Add chicken broth, milk and salt and pepper to taste.
Cook on low for 7 hours.
During last 30 min. of cooking add thickened evaporated milk.