Sugar Cookie M&M's™ Bars

By jenlin

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
• 1/2 cup butter, softened
• 1 egg
• 1 cup red and green M&M's™ chocolate candies
• 1 cup white vanilla baking chips

Preparation

Step 1

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.

In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in 1/2 cup of the candies and the white vanilla baking chips. Press dough in bottom of pan. Sprinkle remaining candies over top.

Bake 22 to 24 minutes or until golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.