ATOMIC BUFFALO TURD II

By Beefman-2

Ingredients

• 8 ANAHEIM CHILLIES
• 8 OUNCE CREAM CHEESE
• 8 OUNCE CHEDDAR CHEESE ( OR YOUR FAVOURITE CHEESE )
• 8 OUNCE SHREDDED COOKED MEAT
• 4 OUNCE BBQ SAUCE
• BACON

Preparation

Step 1

CLEAN TOP AND CORE THE ANAHEIM CHILLIES, CUT CHILLIES IN HALF LENGTH WISE.. CUT IN HALF AGAIN ACROSS.

MIX ALL REMAINING INGREDIENTS TOGETHER EXCEPT BACON,, RUN THROUGH A FOOD PROCESSOR TILL IT IS A PURÉE.

FILL PEPPER 1/4'S TILL FULL

WRAP IN BACON AND HOLD TOGETHER WITH TOOTH PICKS IF NEEDED.

SMOKE / COOK TILL BACON IS CRISPY.