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Ingredients
- 1 STICK MELTED BUTTER
- 1 1/2 CUPS GRAHAM CRACKER CRUMBS
- 2 CUPS CHOCOLATE CHIPS
- HANDFUL OF TOFFEE (HEATH BAR BITS)
- 1 CAN CONDENSED MILK
Preparation
Step 1
PREHEAT OVEN TO 350
MIX MELTED BUTTER WITH GRAHAM CRACKER CRUMBS AND PRESS DOWN IN PAN WITH A FORK.
PUT CHOCOLATE CHIPS AND TOFFEE ON TOP OF GRAHAM CRACKER CRUMBS
TOP WITH CONDENSED MILK
BAKE FOR 30 MINUTES
LET COOL AND CUT BEFORE HARDENS OR YOU WON’T BE ABLE TO PUT KNIFE THROUGH
HARDEN IN REFRIGERATOR