Easy Pralines
By Deb50
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Ingredients
- 2 1/2 c. sugar
- 2 T. Karo syrup
- 2 T. butter
- 1/3 c. evaporated milk
Details
Preparation
Step 1
Combine in a saucepan and bring to a boil. Cook to 238 degrees. Remove from heat and add 2 cups pecan halves. Beat until creamy. Drop by spoonfuls onto wax paper. Cool.
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