Easy Pralines

By Deb50

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Ingredients

2 1/2 c. sugar
2 T. Karo syrup
2 T. butter
1/3 c. evaporated milk

Details

Preparation

Step 1

Combine in a saucepan and bring to a boil. Cook to 238 degrees. Remove from heat and add 2 cups pecan halves. Beat until creamy. Drop by spoonfuls onto wax paper. Cool.