Easy Pralines

By Deb50

Ingredients

• 2 1/2 c. sugar
• 2 T. Karo syrup
• 2 T. butter
• 1/3 c. evaporated milk

Preparation

Step 1

Combine in a saucepan and bring to a boil. Cook to 238 degrees. Remove from heat and add 2 cups pecan halves. Beat until creamy. Drop by spoonfuls onto wax paper. Cool.