Veggie Ham Crescent Wreath Recipe

By carol gorman

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1/2 cup spreadable pineapple cream cheese
• 1/3 cup diced fully cooked ham
• 1/4 cup finely chopped sweet yellow pepper
• 1/4 cup finely chopped green pepper
• 1/2 cup chopped fresh broccoli florets
• 6 grape tomatoes, quartered
• 1 tablespoon chopped red onion

Preparation

Step 1

Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.

Bake at 375° for 15-20 minutes or until golden brown.

Cool for 5 minutes before carefully removing to a serving platter; cool completely.

Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator.
Yield: 16 appetizers.