Hot Artichoke Dip
By nicfitz
Rate this recipe
0/5
(0 Votes)
Ingredients
- 14 oz can of artichoke hearts, drained (not marinated)
- 2 (4 oz) cans chopped green chiles
- 1 cup mayonnaise
- 6 oz monterey cheese
- 1/2 cup fresh parmesan cheese
Details
Preparation
Step 1
Chop artichoke hearts and then mix all ingredients.
Sprinkle top with additional parmesan cheese.
Pour into pan and bake at 350.
You'll also love
- Raspberry Lemon Scones 1/5 (1 Votes)
- Chipped Beef Dip 0/5 (0 Votes)
- Marionberry Oat Bars 3.7/5 (3 Votes)
- Extra-Special Gourmet Creamed Corn 0/5 (0 Votes)
- Quinoa with garlic, Pine Nuts and... 0/5 (0 Votes)
- Lamb - Baby Lamb Chops with... 0/5 (0 Votes)
Review this recipe