Hot Artichoke Dip

Hot Artichoke Dip
Hot Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14

    oz can of artichoke hearts, drained (not marinated)

  • 2

    (4 oz) cans chopped green chiles

  • 1

    cup mayonnaise

  • 6

    oz monterey cheese

  • 1/2

    cup fresh parmesan cheese

Directions

Chop artichoke hearts and then mix all ingredients. Sprinkle top with additional parmesan cheese. Pour into pan and bake at 350.

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