Coconut Bacon

By Vegiegail

Ingredients

• 3 large handfuls of large flake, unsweetened coconut
• 1 Tbsp. liquid smoke
• 2 Tbsp. tamari
• 1 Tbsp. water
• 1 Tbsp. maple syrup
• 1 Tbsp. vegan Worcestershire (optional, but I used it. Try without next time.)

Preparation

Step 1

Preheat oven to 300°. Place coconut in a shallow baking pan. Combine other ingredients together in a small bowl and drizzle over coconut. Use your hands to mix and make sure the coconut is evenly coated. Bake at 300 for 20 minutes, or until crisp. After 15 minutes, flip and continue baking for remaining time. It will continue to crisp as it cools, and is best eaten at room temperature.