CUCUMBER SHRIMP APPETIZERS

By curly

Ingredients

• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1 can (4 ounces) tiny shrimp, rinsed and drained
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon finely chopped green onion
• 2 teaspoons Dijon mustard
• 1-1/2 teaspoons minced fresh dill
• 1 medium cucumber (8 inches), cut into 1/4-inch slices
• Fresh dill sprigs, optional

Preparation

Step 1

In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.
Yield: 32 appetizers.