PASTRAMI RUB

By Beefman-2

Ingredients

• 4 TBSP GROUND MUSTARD
• 4 TBSP BROWN SUGAR
• 4 TBSP GROUND CORIANDER
• 6 TBSP BEEFMAN CHILI POWDER
• 3 TBSP DALES HERB MIX
• 4 TBSP BLACK PEPPER
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP ONION POWDER
• 2 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT

Preparation

Step 1

MEASURE OUT ALL INGREDIENTS INTO A BOWL.. MIX WELL STORE IN A AIR TIGHT CONTAINER TILL NEEDED