Cheeseboard Bread

By KDHarmon

Firehouse Bakery Bread Class

Ingredients

• 500 g Granary flour (malted/spelt flour)
• 200 g bleu cheese
• 1 tsp salt
• 10 g bicarbonate of soda
• 50 g honey
• 100 g walnuts
• 400 ml milk
• 1 Tbl yogurt

Preparation

Step 1

Combine flour, salt and soda in a bowl. Crumble bleu chees and mix through flour. Don't over mix so that you retain little pockets of bleu cheese in your mix.

Form a well in the center and add the honey, milk and yogurt. Fold in the flour with the walnuts, making sure not to over mix.

Grease and flour a cake tin. Add mixture and bake at 390 degrees for 40 minutes or until the tip of a knife comes out clean when inserted in the center.

Transfer to a wire rack and allow to cool.