Thai Chicken

Thai Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • MARINADE

  • ½

    cup olive oil

  • cup rice vinegar

  • 3

    tbsp soy sauce

  • 1

    tsp sesame oil

  • 2

    tsp lime juice

  • 2

    tsp crushed red pepper

  • ¼

    tsp Tabasco

  • ¼

    tsp salt

  • ¼

    tsp white pepper

  • 2

    green onions, chopped

  • 1

    jalapeno pepper, chopped

  • 4

    large cloves garlic, minced

  • ----------------------------------

  • 2

    chicken breasts, cut into strips

  • 1

    lb. linguine

  • bunch fresh asparagus, steamed and chopped

  • 1

    pkg frozen oriental veggies (broccoli, carrots, water chestnuts)

  • ¼

    cup peanuts

Directions

In small saucepan combine marinade ingredients. Place the chicken breast in a bowl with 3 tablespoons of the marinade and marinate 20-30 minutes at room temperature. In a non-stick pan, saute chicken 7-10 minutes or until cooked. Warm remaining marinade. Meanwhile, cook pasta and vegetables. Toss all together in a large low serving bowl, topping with marinade and peanuts.


Nutrition

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