Thai Chicken

By Sweet_D

Ingredients

• MARINADE
• 1/2 cup olive oil
• 1/3 cup rice vinegar
• 3 tbsp soy sauce
• 1 tsp sesame oil
• 2 tsp lime juice
• 2 tsp crushed red pepper
• 1/4 tsp Tabasco
• 1/4 tsp salt
• 1/4 tsp white pepper
• 2 green onions, chopped
• 1 jalapeno pepper, chopped
• 4 large cloves garlic, minced
• ----------------------------------
• 2 chicken breasts, cut into strips
• 1 lb. linguine
• bunch fresh asparagus, steamed and chopped
• 1 pkg frozen oriental veggies (broccoli, carrots, water chestnuts)
• 1/4 cup peanuts

Preparation

Step 1

In small saucepan combine marinade ingredients. Place the chicken breast in a bowl with 3 tablespoons of the marinade and marinate 20-30 minutes at room temperature.

In a non-stick pan, saute chicken 7-10 minutes or until cooked. Warm remaining marinade.

Meanwhile, cook pasta and vegetables. Toss all together in a large low serving bowl, topping with marinade and peanuts.