Make-Ahead Tiramisu

By Tom421

Ingredients

• 1/2 cup strong brewed coffee
• 3 tablespoons coffee liqueur
• 16 ounces cream cheese, softened
• 2/3 cup sugar
• 1 cup sour cream
• 1 cup mascarpone cheese
• 1/4 cup 2% milk
• 1/2 teaspoon vanilla extract
• 2 packages (3 ounces each) ladyfingers, split
• 1 tablespoon baking cocoa

Preparation

Step 1

In a small bowl, combine coffee and 2 tbl liqueur; set aside.

In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, mascarpone, 1 tbl liqueur, milk and vanilla until blended.

Layer one package of ladyfingers in an ungreased 11x7-in. dish; brush with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers (dish will be full).

Cover and refrigerate 8 hours or overnight. Just before serving, sprinkle with cocoa.
Yield: 12 servings.