Bacon Brie Tarts

By margiekyle

Ingredients

• Ingredients
• 1 can Pillsbury Crescent Rolls
• 1/2 large wheel brie
• 1/4 cup crumbled cooked bacon
• 2 Tablespoons brown sugar

Preparation

Step 1

Preheat oven to 375.

Spray 24 mini muffin tins with oil.

Roll out the crescent rolls and press the seams to seal.

Cut into 24 equal squares and place one in each muffin tin.
Cut the brie into 24 cubes.
Add 1 cube of brie, a sprinkle of bacon and a sprinkle of brown sugar in each tin.
Bake 12-15 minutes until lightly browned. Remove from pan to a serving platter. Good served warm or room temperature.