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Deviled Eggs

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Rate this recipe 4.3/5 (3 Votes)
Deviled Eggs 1 Picture

Ingredients

  • * 6 hard-cooked eggs
  • tablespoons * 2 tablespoons mayonnaise
  • teaspoon * 1 teaspoon sugar
  • teaspoon * 1 teaspoon white vinegar
  • teaspoon * 1 teaspoon prepared mustard
  • teaspoon * 1/2 teaspoon salt
  • * Paprika

Details

Preparation

Step 1

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

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