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Pesto Cream Sauce

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Pesto Cream Sauce 1 Picture

Ingredients

  • 1 * 1 (16 ounce) package linguine pasta
  • 2 * 2 tablespoons olive oil
  • 1 * 1 small onion, chopped
  • 8 * 8 cloves garlic, sliced
  • 1/2 * 1/2 cup butter
  • 2 * 2 tablespoons all-purpose flour
  • 2 * 2 cups milk
  • 1 * 1 pinch salt
  • 1 * 1 pinch pepper
  • 1 1/2 * 1 1/2 cups grated Romano cheese
  • 1 * 1 cup prepared basil pesto
  • 1 * 1 pound cooked shrimp, peeled and deveined
  • 20 * 20 mushrooms, chopped
  • 3 * 3 roma (plum) tomato, dice
  • Grilled Chicken

Details

Preparation

Step 1

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.Top with seasoned grill chicken

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