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Confetti Pasta Salad


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  • 1 cup mayonnaise
  • 1 T red wine vinegar
  • 1 tsp salt
  • 2 cups cooked rotini pasta
  • 1 cup chopped tomatoes
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup sliced black olives



Step 1

1. Cook pasta and drain.

2. In a large bowl, whisk mayo, vinegar, and salt.

3. Add pasta, tomatoes, peppers, and olives. Fold gently.

Chill several hours and stir gently before serving.


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