Slow Cooker Spinach and Artichoke Chicken
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Ingredients
- 2-3 lbs. boneless skinless chicken breast, cut into chunks
- 1 medium onion, chopped
- 10 oz. spinach (1 package thawed spinach package - liquid removed)
- 1 jar of artichoke hearts, rinsed and chopped
- 8 oz. cream cheese
- 1 cup parmesan cheese
- 8 oz. sour cream
- 8 oz. shredded cheddar cheese, divided
- 4 Tbsp butter
- 1/2 tsp salt
Details
Preparation
Step 1
Place all ingredients in the crockpot except 4 oz. of the shredded cheese.
Cook for 4 hours on high.
Add remaining cheese on top and put lid back on for another 5 minutes, until the cheese melts.
Serve over pasta.
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