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Slow Cooker Spinach and Artichoke Chicken


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  • 2-3 lbs. boneless skinless chicken breast, cut into chunks
  • 1 medium onion, chopped
  • 10 oz. spinach (1 package thawed spinach package - liquid removed)
  • 1 jar of artichoke hearts, rinsed and chopped
  • 8 oz. cream cheese
  • 1 cup parmesan cheese
  • 8 oz. sour cream
  • 8 oz. shredded cheddar cheese, divided
  • 4 Tbsp butter
  • 1/2 tsp salt



Step 1

Place all ingredients in the crockpot except 4 oz. of the shredded cheese.
Cook for 4 hours on high.
Add remaining cheese on top and put lid back on for another 5 minutes, until the cheese melts.
Serve over pasta.


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