Slow Cooker Spinach and Artichoke Chicken

Slow Cooker Spinach and Artichoke Chicken
Slow Cooker Spinach and Artichoke Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    lbs. boneless skinless chicken breast, cut into chunks

  • 1

    medium onion, chopped

  • 10

    oz. spinach (1 package thawed spinach package - liquid removed)

  • 1

    jar of artichoke hearts, rinsed and chopped

  • 8

    oz. cream cheese

  • 1

    cup parmesan cheese

  • 8

    oz. sour cream

  • 8

    oz. shredded cheddar cheese, divided

  • 4

    Tbsp butter

  • 1/2

    tsp salt

Directions

Place all ingredients in the crockpot except 4 oz. of the shredded cheese. Cook for 4 hours on high. Add remaining cheese on top and put lid back on for another 5 minutes, until the cheese melts. Serve over pasta.

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