Zesty Lemon Mousse

By á-138

Ingredients

• 1 pkg unflavored gelatin
• 1/4 cup cold water
• 1 tbsp. grated lemon rind
• 1/2 cup lemon juice
• 1 cup sugar
• 1/2 cup plain yogurt
• 1 cup whipping cream

Preparation

Step 1

In saucepan, sprinkle gelatin over cold water; let stand for 1 minute to soften. Stir over low heat until gelatin dissolves. Stir in lemon rind, lemon juice and half the sugar. Stir in yogurt.
In a bowl, whip cream with remaining sugar; fold into lemon mixture. Spoon into parfait glasses or serving dish. Cover and refrigerate for 2 hours or up to 1 day.