Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

By margiekyle

Ingredients

• 3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
• 1 (32 ounce) jar grape jelly
• 2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
• 1 pinch cayenne pepper (optional)

Preparation

Step 1

In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.

If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.

Shape into about 1-inch balls.

Place on a baking sheet.

Bake in a 350 degree F oven for 20-25 minutes or until cooked through.

Place in the prepared sauce.