Marshmallow Cream Fudge
By á-98497
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Ingredients
- 4 cups sugar
- 1 cup evaporated milk
- 1 cup butter
- 1-12 oz. package chocolate chips
- 1-5 oz. package miniature marshmallows
- 1-7 oz. jar marshmallow cream
- 1 cup chopped nuts
Details
Preparation
Step 1
Mix first 3 ingredients in large pan. Bring to soft ball stage, stirring constantly. Remove from heat and add remaining ingredients. Combine until melted; pour into buttered cake pan. Refrigerate.
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