Marshmallow Cream Fudge

By á-98497

Ingredients

• 4 cups sugar
• 1 cup evaporated milk
• 1 cup butter
• 1-12 oz. package chocolate chips
• 1-5 oz. package miniature marshmallows
• 1-7 oz. jar marshmallow cream
• 1 cup chopped nuts

Preparation

Step 1

Mix first 3 ingredients in large pan. Bring to soft ball stage, stirring constantly. Remove from heat and add remaining ingredients. Combine until melted; pour into buttered cake pan. Refrigerate.