Adapted from bettycrocker.com
cup cold butter
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
cup finely chopped peeled apple
cup caramel topping
cup Gold Medal® all-purpose flour
1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. 2. In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly. 3. Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples. 4. Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.