Easy Caramel Apple Bars

Prep Time: 15 min Total Time: 2 hours 55 min

Easy Caramel Apple Bars

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup cold butter

  • 1

    pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

  • 1


  • 1

    cup finely chopped peeled apple

  • ¾

    cup caramel topping

  • ¼

    cup Gold Medal® all-purpose flour


1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. 2. In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly. 3. Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples. 4. Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.


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