0/5
(0 Votes)
Ingredients
- 1/2 stick of butter
- 1/3 cup brown sugar
- 1 package butterscotch pudding (not instant)
- 1 package of Rhodes frozen rolls. You will use about 16 rolls to cover the pan
- 1 cup chopped pecans or walnuts
Preparation
Step 1
Melt and mix first three ingredients together. Grease a bundt pan and sprinkle the bottom with nuts. Add your dough balls. Pour mixture over the dough. Cover with a towel and leave overnight. Bake for 20-25 minutes at 375 degrees.