Effortless Egg Rolls Recipe

By ckerndt

Ingredients

• 1/2 lb bulk pork sausage
• 2-1/2 c frozen stir-fry vegetable blend, thawed and chopped
• 1 T teriyaki sauce
• 10 egg roll wrappers
• Oil for deep-fat frying

Preparation

Step 1

In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.
Place 3 T of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts: 1 egg roll equals 244 calories, 14 g fat (2 g saturated fat), 11 mg cholesterol, 349 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein.