Tuna Salad with Celery and Radishes

By DrChef

Total time: 10 minutes

Ingredients

• 2 5 oz cans tuna in water (drained)
• 8 small radishes (cut into wedges)
• 2 stalks celery (sliced)
• 1/4 C parsley (chopped)
• 2 T fresh lemon juice
• 1 T olive oil
• 1/4 t each kosher salt and black pepper

Preparation

Step 1

Combine all ingredients in container. Refrigerate for up to one day. Serve with crackers or crisps.