Cranberry Sauerkraut Meatballs

By KeyIngredient

Ingredients

• 1 can (14 ounces) whole-berry cranberry sauce
• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 1 bottle (12 ounces) chili sauce
• 3/4 cup packed brown sugar
• 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Preparation

Step 1

In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through.
Yield: about 5 dozen.