Sliced-Egg Sandwich With Herb Mayonnaise Recipe | Real Simple Recipes
By DrChef
Total time: 5 minutes
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Ingredients
- 1 T mayonnaise
- 1 t Dijon mustard
- 1 T chopped fresh flat-leaf parsley
- 2 slices sandwich bread
- 2 hard-boiled eggs, sliced
- 1/2 C watercress leaves
- kosher salt and black pepper
Preparation
Step 1
In a small bowl, combine the mayonnaise, mustard, and parsley and spread evenly over both slices of bread.
Layer one slice with the eggs and watercress and season with 1/8 teaspoon each salt and pepper. Top with the other slice of bread.