Baked Corn Pudding - DF

By jacewildman

Ingredients

• 1/2 cup sugar
• 2 Tbsp all-purpose flour
• 3 eggs
• 1 cup almond milk
• 1/2 cup margarine, melted
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 (15 oz) can whole corn, drained
• 1 (15 oz) can creamed corn

Preparation

Step 1

Combine sugar and flour; whisk in eggs, almond milk, margarine, salt and pepper. Stir in whole corn and creamed corn.

Pour into greased 1 1/2 quart baking dish. Bake uncovered at 350 degrees for 45 - 50 minutes until knife inserted in the center comes out clean.