TANGLE RIDGE CEDAR PLANK SALMON

By jarren

Ingredients

• Filet of salmon
• untreated cedar plank
• 26 oz Tangle Ridge Whiskey
• 3 cups brown sugar
• 1 cup fresh dill

Preparation

Step 1

Drill holes in cedar plank and soak in water for at least one day. Combine whiskey and brown sugar. Bring to a boil and reduce by 1/4. Add dill. Marinate salmon for 1-2 days. BBQ over cedar plank until salmon is flaky.