CITRUS FRUIT DIP

By jarren

Ingredients

• 2 eggs
• 1/2 cup sugar
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 175 g container vanilla yogurt

Preparation

Step 1

Beat eggs slightly. Beat in sugar and juices. Cook on a very low heat until thickened. Cover surface completly with plastic wrap and refrigerate until cool. Fold in yogurt. Chill again. Serve as a dip or sauce for fruit.