Spinach and Cheese Quiche
- 1 prepared pie crust
- One 10-ounce box frozen chopped spinach, thawed and drained
- 1-1/3 cups French-fried onions (2.8-ounce can)
- 1-1/3 cups shredded cheddar cheese
- 8 ounces sour cream
- 9 eggs
- 1-1/2 cups milk
- 1 Tablespoon brown mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Preheat oven to 450 degrees. Place prepared pie crust in 13 x 9-inch pan. Bake until very lightly brown. Remove from oven. Pie crust can be made the day before.
Reduce oven temperature to 350 degrees. Squeeze spinach to remove any remaining water. Layer spinach, fried onions, and cheese over crust. Combine sour cream, eggs, milk, mustard, and salt and pepper in medium bowl. Mix until well blended. Pour over vegetable and cheese layers. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.