Caramel Corn

By á-98497

Ingredients

• 2 cups brown sugar
• 1/2 cup syrup
• 1/2 cup butter
• 1 tablespoon vinegar
• 3 quarts popped corn (12 cups)
• Pinch of baking soda

Preparation

Step 1

Combine sugar, butter, syrup. Cook until it forms a hard ball. Before removing from heat add vinegar after removing from heat add baking soda. Pour onto popcorn.