MARY Q’S APPLE CRISP (Yankee Magazine)

By sandiB2010

This dessert, with a topping rich in butter and cinnamon, is also delicious made with blueberries, peaches, or raspberries

Ingredients

• 12 apples, peeled and sliced 1/3 inch thick
• (we like to mix tender–tart McIntosh
• with firm–sweet Pink Lady or Golden Delicious)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon table salt
• 1 1/4 cups granulated sugar
• 2 large eggs
• 10 tablespoons salted butter
• 2 teaspoons ground cinnamon

Preparation

Step 1

Preheat oven to 350°.Melt butter over low heat.

Mix dry ingredients in a bowl. Drop in eggs and mix
until crumbly (themixture will look like streusel).

Spread sliced apples in a 9x13-inch baking dish. Distribute
topping over apples, then drizzle with butter.
Sprinkle cinnamon.
Bake 45 minutes, or until topping
is golden brown.

Yield: 8 servings