Pecan Pie

By á-98497

Ingredients

• 1 cup white syrup
• 1 cup brown sugar
• 1/3 cup melted butter
• 1 teaspoon vanilla
• 3 eggs
• 1 cup pecans

Preparation

Step 1

Combine sugars, syrup, soft butter, and vanilla; mix well. Add slightly beaten eggs. Pour into pie crust. Sprinkle pecans over the top. Bake at 350 degrees for 45 minutes.