Lemon sauce for steamed pudding
By á-138
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Ingredients
- 1/2 cup white sugar
- 4 tsp. cornstarch
- 1 cup hot water
- 1 tbsp melted butter
- 1 tbsp. lemon juice
- 1/2 tsp grated lemon peel
- 1 drop yellow food coloring (optional)
Details
Preparation
Step 1
In 4-cup microwavable measuring cup, combine sugar and cornstarch. Gradually add water, mixing until sugar dissolves. Nuke at high 2 -3 min. or until sauce is clear and thickened., stirring after every minute., Add butter, lemon juice lemon peel and food coloring, mixing well. Cool slightly.
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