CHEESE SPREAD

By curly

Ingredients

• 1 container (16 ounces) cheddar cheese spread, softened
• 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
• 3 tablespoons butter, softened
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Paprika
• Snipped fresh parsley
• Assorted crackers

Preparation

Step 1

In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Yield: about 3-1/2 cups.