Light Crespelle Recipe

By gbvampy1

Ingredients

• 1 cup white whole wheat flour
• 1 1/2 cups 1% milk
• 2 large egg whites
• 1 whole egg
• 1 tsp oil
• 1/2 tsp salt
• olive oil spray

Details

Servings 20
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Put all the ingredients in the blender.
To make crespelles, heat am 8″ non-stick skillet with a 6-inch bottom on medium-low heat.
Lightly spray pan using olive oil spray and pour 2 tablespoons of batter into the pan, slowly swirling the batter around the pan to cover evenly. Cook about 30 seconds.
Flip and cook another 10 seconds.
Remove and place on a plate and repeat the process with the remaining batter.