The Best Beef Stew

The Best Beef Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup plus 2 T all purpose flour, divided

  • 2

    t. salt

  • 1

    t. pepper

  • 3

    pounds stew beef, cut into 1 in. pieces

  • 1

    can (16 oz) diced tomatoes, undrained

  • 3

    potatoes, peeled and diced

  • ½

    pound smoked sausage, diced

  • 1

    cup chopped leek

  • 1

    cup chopped onion

  • 4

    ribs celery, sliced

  • ½

    cup chicken broth

  • 3

    cloves garlic, minced

  • 1

    t. dried thyme

  • 3

    T water

Directions

Combine 1/2 cup flour, salt and pepper in plastic bag; Add beef and shake to coat. Place beef in slow cooker; Add tomatoes with juice, potatoes, sausage, leek, onion, celery, broth, garlic and thyme; stir well. Cover; cook on LOW for 8-12 hrs. or HIGH 4-6. One hr. before serving, gurn on HIGh. Whish together remaining 2 T flour and water in small bowl; stire into slow cooker. Cover; cook until thickened.


Nutrition

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