carrots with country bacon

By á-7976

Ingredients

• 4 thick bacon slices
• 2 lbs carrots, peeled and diagonally sliced into 1 inch pieces
• 2 cups water
• 1/4 cup firmly packed light brown sugar
• 2 tbl butter
• 2 teaspoons chopped fresh thyme

Details

Servings 6
Preparation time 19mins
Cooking time 54mins

Preparation

Step 1

cook bacon in a lg skillet over med heat until crisp. drain, reserving 1 tbl drippings in skillet. crumble bacon and set aside. add carrots and next 3 ingredients to skillet. bring to a boil. cook over med heat 30-35 min or until liquid is reduced to a glaze and carrots are tender. sprinkle with thyme and reserved bacon.