Broccoli Beef-Crock Pot

Broccoli Beef-Crock Pot
Broccoli Beef-Crock Pot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2.5

    pounds flank steak, thinly sliced and chopped into 2 inch pieces

  • 2

    cups beef broth

  • 1

    cup low sodium coconut aminos

  • 1/3

    cup brown sugar

  • 2

    tablespoon sesame oil

  • 2

    tablespoon minced garlic

  • 1/2

    teaspoon red chili flakes (optional)

  • 2

    large bags frozen broccoli

  • 4

    tablespoons corn starch + 8 tablespoons cold water

Directions

Grease the inside of a slow cooker. Add steak, beef broth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes. Cover and cook on high for 2-3 hours or low 4-5 hours. minutes before serving, uncover the slow cooker. In a small bowl whisk corn starch and water until dissolved. Add to slow cooker and stir. Cover and allow to cook another 20-25 minutes. Just before serving, place broccoli in a large tupperware, fill with ½ inch of water, and place the lid on in an off-set manner so that the container can vent. Microwave on high for 3 minutes. Drain, stir broccoli into slow cooker, and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: