2.5
pounds flank steak, thinly sliced and chopped into 2 inch pieces
2
cups beef broth
1
cup low sodium coconut aminos
1/3
cup brown sugar
2
tablespoon sesame oil
2
tablespoon minced garlic
1/2
teaspoon red chili flakes (optional)
2
large bags frozen broccoli
4
tablespoons corn starch + 8 tablespoons cold water
Grease the inside of a slow cooker. Add steak, beef broth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes. Cover and cook on high for 2-3 hours or low 4-5 hours. minutes before serving, uncover the slow cooker. In a small bowl whisk corn starch and water until dissolved. Add to slow cooker and stir. Cover and allow to cook another 20-25 minutes. Just before serving, place broccoli in a large tupperware, fill with ½ inch of water, and place the lid on in an off-set manner so that the container can vent. Microwave on high for 3 minutes. Drain, stir broccoli into slow cooker, and serve.
