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Cranberry Cherry Salad

By

BETSY BIANCO • Wheaton, Missouri
I like to make this refreshing salad for summer
get-togethers. It’s also a great side dish during the
Thanksgiving and Christmas seasons. Everybody just
loves it!

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Ingredients

  • 1 can (14-1/2 ounces) pitted tart red cherries
  • 1 package (3 ounces) cherry gelatin
  • 1 can (8 ounces) jellied cranberry sauce
  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling water
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup heavy whipping cream, whipped
  • 1 cup miniature marshmallows

Details

Servings 8

Preparation

Step 1

1. Drain cherries, reserving juice; set cherries aside. Add
water to juice to measure 1 cup; transfer to a saucepan.
Bring to a boil. Add cherry gelatin; stir until dissolved.
Whisk in cranberry sauce until smooth. Add cherries; pour
into an 11-in. x 7-in. dish. Refrigerate until firm.

2. In a bowl, dissolve lemon gelatin in boiling water. In a small mixing bowl, beat the cream cheese and mayonnaise.
Gradually beat in lemon gelatin until smooth. Stir in
pineapple.

3. Refrigerate until almost set. Fold in whipped cream and
marshmallows. Spoon over cherry layer. Refrigerate until
firm.

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