LEG OF LAMB WITH LEMON MARINADE (Edie Gillespie)

By jarren

Ingredients

• 1/4 cup lemon juice
• 1/2 cup olive oil
• 1 tsp each of slat, marjoram & thyme
• 1 tsp pepper
• 4-5 crushed garlic cloves
• 1/2 cup chopped onions
• 1/4 cup chopped fresh parsley
• 5 lb leg of lamb, deboned & butterflied)

Preparation

Step 1

Mix marinade ingredients together. Marinate lamb for 2 hours, then BBQ.